• Great CSA Produce

More Cookbooks to Consider

Every winter, I spend time in bookstores, in the library and on-line, looking at cookbooks.  Ideas for making family meals based on what we’ll be growing this coming season and what is stocked away in the freezer.  On vacation this winter, I’ve come up with my first three, all of which we tried out while enjoying the summer heat of southern Florida.  Thought you might want to take a... [Read more of this post]


  • JenEhr 2012 CSA Enrollment Form


    Now is the time to sign up for your 2012 JenEhr CSA Share. HERE


    Oh, there's lots of reasons to enroll, from great tasting organic produce to easy sign up, convenient pick up and lots of payment options.


    Now is the time to support JenEhr - early when we're making our seed orders and planting schedules. When you can get in on a great CSA.


    And - a gift certificate when your friends, family and coworkers sign up for a full or half CSA share based on your referral.


  • Winter Farmers Markets

    Winter Farmers Markets

    The Holiday Break from Winter Farmers Markets is finished, Farmer Paul is back from a warm and rejuvenating vacation and the produce is looking incredible. You'll find us back at both the Madison and Milwuakee Winter Farmers Markets this Saturday, 8AM to Noon.


    Dane County Farmers Market - Saturdays


    8AM to Noon, Monona Terrace



    Milwaukee Winter Farmers Markets - Saturdays


    8AM to Noon, State Fair Park, Tommy Thompson Youth Building (free parking)


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  • Wing Ding

    Sweet Mustard Bourbon Wings

    Ingredients - for 5Lb (approximately 30 wings)

    1/2 cup honey
    1/2 cup dijon mustard
    1/4 cup whole grain mustard
    1 Tablespoon bourbon (or alternate whiskey of your choice)

    salt and pepper - to taste

    Procedure -

    Preheat oven to 375 degrees.


    In a mixing bowl large enough to accommodate all of the wings, combine wet ingredients with a whisk until fully incorporated.


    Pat the chicken wings with a paper towel until dry, season with salt and pepper, and place in the mixing bowl with the wet ingredients. Toss until thoroughly coated.


    Place chicken wings upside down on a foil lined baking sheet or roasting rack and place in oven. Reserve remaining liquid from the mixing bowl.


    Bake for 20 minutes.


    Remove the wings and flip them the right way up on the pan. Then spoon (or brush) remaining liquid over the top of the wings.


    Place back in oven for an additional 25 to 30 minutes, or until the wings are fully cooked and the skin is golden brown. Enjoy!


    This recipe is from Evan Dannells, whose culinary history includes time in the kitchen at Chicago's Blackbird restuarant, L'Etoile in Madison and working with Willow Creek Pork. A man who knows meat, Evan and partners recently opened a bakery/coffeeshop/cafe; 4 & 20, on 4th St. and Johnson St. on Madison's Eastside (directly behind East Highschool).


  • 2012 Wisconsin Local Foods Journal

    2012 Wisconsin Local Foods Journal


    By Joan Peterson and Terese Allen


    What’s in season this month? What should I do with that fennel I bought at the farmers’ market? Who are the people who grow my food? If you’ve ever wished for an every-day, at-your-fingertips guide to sustainable eating, your wish has just come true.


    Madison authors Joan Peterson and Terese Allen have penned the 2012 Wisconsin Local Foods Journal, a unique resource for Wisconsin eaters. A combination engagement calendar, culinary journal and eating guide, the book contains monthly lists of seasonal ingredients; shopping, storage and preparation guides; prize-winning recipes; interviews with market vendors; full-color photos; and more. The theme of the first annual journal is regional farmers’ markets.


    Published by Ginkgo Press, the journal will be available at many area stores and local food events. All profits from the book benefit REAP Food Group’s food and sustainability programs.


    More information including where to purchase at http://www.wisconsinlocalfoodsjournal.com/


    Oh, check out page 92 where JenEhr and Farmer Paul is profiled